Hors d'oeurves
Small pieces can be an excellent way to feed an event. In situations where mingling is encouraged and a sit-down atmosphere is not the one desired, we encourage you to consider an hors d'oeurve reception. Such an event can range from a simple buffet-style spread to an elaborate affair with action stations (where food is finished in full view of the guests) and passed hors d'oeurves.
Hors d'oeurves are also an excellent addition to any sit-down dinner. Whether buffet-style or plated, hors d'oeurves add a touch of class and individuality to any meal.
Example hors d'oeurves
(additional options are available)
- -Bruschetta
- -Hummus Tray with Pita Bites, Vegetables, or Both
- -Shrimp Crostini with Remoulade Sauce
- -Chicken Roulade Crostini with Herb Oil
- -Individual Endive Salads (ex: Caesar)
- -Miniature Sandwiches
- -Crab Cakes (action station only)
- -Redskin Potato Bites with Blue Cheese Mousse
- -Smoked Salmon Canape
- -Savory Profiteroles (Chicken, Pulled Pork, Crab)
- -Cold Soup Shooter (gazpacho, vichyssoise, etc)
- -Carving Station (ex: Ham, available only as action station)
- -Savory Mousse Bites (ex: Salmon Mousse)
- -High End Carving Station (ex: Beef Tenderloin, available only as action station)
- -Carpaccio Platter
- -Smoked Salmon Platter
- -Terrines and Pates
PLEASE NOTE: It is the standing recommendation that any client holding an hors d'oeurve party or reception should purchase 6-8 pieces per guest, per hour in order to have sufficient food.
